caldillo (new mexican green chili stew)
 
2 lb.  lean beef round or pork
2 Tbsp  oil
3 medium  potatoes, diced
1/2 cup  onion, sliced
1 large  garlic clove, minced
2 tsp  salt
6   roasted and peeled green chilies
 
cube meat, sprinkle with salt and fry until brown in oil. add potatoes 
to browned meat together with onion, garlic, salt, chili and enough 
water to cover. continue to add water if necessary. it will have a soupy 
consistency. 4 servings 
 
 
 
 
(ID: 79206) Mirror: rec.food.recipes: Thu, Mar 27, 2003


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