blackberry dumplings
 
recipe by : cajun in the kitchen 
serving size : 6 preparation time :0:00 
categories : dessert berries 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 quart  fresh or frozen blackberries
1 cup  sugar -- + 1 tbsp
3/4 tsp  salt -- divided
1/2 tsp  lemon extract
1-1/2 cup  all-purpose flour
2 tsp  baking powder
1/4 tsp  ground nutmeg
2/3 cup  milk (cream or whipped cream optional)
 
preheat oven to 400 degrees. in a dutch oven, combine the blackberries, 1 
cup sugar, 1/4 tsp. salt and lemon extract. bring to a boil. reduce heat and 
simmer for 5 minutes. in a mixing bowl, combine the flour, baking 
powder,nutmeg, 1 tablespoon sugar, and remaining salt. add the milk. stir 
just until mixed. dough will be very thick. drop by tablespoonfuls into six 
mounds onto the hot blackberry mixture. bake at 400 degrees for 35 to 45 
minutes. 
variation: substitute a 9 inch pie crust for the dumpling mixture. just cut 
the dough into squares and add to blackberry mixture. cook as above. 
 
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(ID: 79220) Mirror: rec.food.recipes: Wed, Mar 26, 2003


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