old fashioned tea cakes
 
1 quart  self-rising flour
1 cup  [white] sugar
1-1/2 tsp  [pure] vanilla
2   eggs, [room temperature]
1 cup  butter or lard
 
mix ingredients like making biscuits. [place flour on clean surface. make a 
well in the center with your hands. place butter in center. cut it in with a 
pair of knives by criss-crossing until it is mealy. work in rest of 
ingredients. make a dough. do not overwork.] as soon as you can handle dough, 
roll out shape as desired. place on cookie sheet. bake in 400 oven until 
lightly browned. (they burn easily) 
 
nita holleman 
 
 
 
 
(ID: 79237) Mirror: rec.food.recipes: Wed, Mar 12, 2003


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