tea cakes
 
1 cup  [white] sugar
1/2 cup  butter or crisco vegetable shortening
2   eggs
1 tsp  pure vanilla extract
1 tsp  butter flavored extract
2 cup  [plain] flour
1/2 tsp  table salt
1/2 tsp  baking soda
2 Tbsp  cream or regular buttermilk
 
preheat oven to 350 f. 
cream sugar and eggs, add vanilla and butter extract. sift together flour, 
salt, soda, buttermilk or cream. add to sugar and eggs. mix well. 
lightly grease cookie sheet, drop dough by tablespoons on pan. press down 
with fingers across each or with fork. 
bake at 350 for 12-15 minutes. 
 
 
 
 
(ID: 79239) Mirror: rec.food.recipes: Wed, Mar 12, 2003


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