old fashioned southern tea cakes
 
1 cup  butter at room temperature
2 cup  granulated sugar
3   fresh eggs at room temperature
1/4 cup  buttermilk with 1/2 teaspoon baking soda stirred into it
2 tsp  pure vanilla extract
  selfrising flour as much as it takes to make a stiff dough (try 3-1/2 cups
  to start)
 
preheat oven to 350 f. 
cream butter and sugar. add eggs one at a time beating between each. add 
milk, vanilla and flour. let set in refrigerator for two hours. roll out very 
thin, cut and bake at 325 to 350 degrees f. depending upon your oven. bake 
until lightly golden brown on bottom. remove to plates or rack to cool. 
 
 
 
 
(ID: 79240) Mirror: rec.food.recipes: Wed, Mar 12, 2003


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