orangeade cake
 
1   orange
1 cup  raisins or dates
1/2 cup  nuts
1 cup  sugar
2   eggs
1 tsp  maple flavor
1/2 tsp  salt
1 tsp  baking soda
2 cup  sifted cake flour
3/4 cup  orange juice, plus 1/3 cup additional
1 cup  sugar
 
with sharp knife, remove the bright outer layer of orange peel from 
orange. combine with raisins or dates and nuts. put through food chopper 
using finest knife. cream shortening and sugar thoroughly. add eggs and 
maple flavor, beating in well. add chopped fruit and nut mixture. sift 
salt and baking soda with flour and add alternately with orange juice. 
turn into greased pan measuring 8x13 inches and bake in a moderate oven 
(350 f) about 1 hour. while still very hot, spread with the 1 cup of sugar 
mixed with the 1/3 cup orange juice. this orange mixture forms a tempting 
sugar coating on the cake. serve warm or cool in pan and serve. 
 
 
 
 
(ID: 79267) Mirror: rec.food.recipes: Thu, Mar 6, 2003


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