two cheese linguine
 
  this is very easy to cut in half:
8 oz.  package linguine
4 oz.  cream cheese
1-1/2 cup  half & half
1/4 cup  fresh grated parmesan cheese
  salt to taste
  fresh chopped parsley
 
cook linguine as directed on package, drain. meanwhile melt cream 
cheese in a medium skillet over medium low heat. stir in half & 
half and parmesan until combined and thickened. add salt and toss 
in linguine and parsley. serve immediately. 
posted by: danain 
 
 
 
 
(ID: 79306) Mirror: rec.food.recipes: Mon, Feb 24, 2003


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