oatmeal bread
 
2 package  yeast
3/4 cup  warm water
3 cup  cooked oatmeal
3 Tbsp  melted butter
3 Tbsp  brown sugar
2 tsp  salt
5 - 6 cup  flour
 
dissolve yeast in water, set aside. mix oatmeal, butter, sugar and salt. 
when lukewarm, add yeast mixture. blend well. gradually add flour. turn 
onto lightly floured board and knead 10 minutes. place in greased bowl, 
cover and let rise in warm place until double in bulk, about 1 1/2 hours. 
shape into 2 loaves. bake at 400 degrees for about 1 hour. this is a 
nutty-slightly sweet bread than makes great toast or just plain. 
 
 
 
 
(ID: 79312) Mirror: rec.food.recipes: Mon, Feb 24, 2003


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