Alfredo Sauce
 
submitted by misha 
 
 
1   8oz package cream cheese
3/4 cup  grated parmesan cheese
1/2 cup  margarine
1/2 cup  milk
 
in large saucepan blend all ingredients over low heat until smooth. sauce 
is ready to pour over hot pasta. 
 
>>from the kitchen of cathy carroll 
bakersfield, ca. usa 
m...@bak2.lightspeed.net 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 7933) Mirror: rec.food.recipes: Sun, Apr 25, 2004


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