sarah's potato bread
 
1 medium  potato, pared, cubed, and boiled (8oz.)
2-1/2 cup  boiling water from potato
1 package  rapid-rise yeast
1 Tbsp  salt
3 Tbsp  sugar
3 Tbsp  shortening
5 to 7 cup  flour
1/4 tsp  ginger (ginger helps activate the yeast)
 
mash the potato and add the potato water, salt, sugar, shortening and ginger. 
in a medium sized bowl mix 5 cups flour and yeast, add luke warm 
liquid mixture and work into flour. knead batter into remaining 2 
cups of flour. 
let rest in a warm place for 30 minutes. work down and form into 
rolls or loaves. place into pans and let rise until doubled in 
size. bake at 375 degrees for 35 minutes. remove from pans and brush 
oil or shortening over entire surface of loaves. 
source:http://www.upword.com/bread/potato.html 
 
 
 
 
(ID: 79346) Mirror: rec.food.recipes: Fri, Feb 21, 2003


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