Shrimp Salad
 
1 small  head lettuce, cut small
2   6oz ea) pks frozen cooked salad shrimp
4   hardboiled eggs, sliced
1 cup  frozen peas, cooked as directed
2 cup  diced and drained tomatoes
1 cup  sliced radishes
 
Toss and keep refrigerated till ready to serve. Serve with your favorite 
dressing. 
Note: I substitute canned peas and add more shrimp. 
 
 
 
(ID: 79415) Mirror: rec.food.recipes: Mon, Feb 10, 2003


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