Strawberry Chocolate Trifle
 
1   18oz pkg. yellow cake mix
1 cup  water
1/3 cup  oil
3   eggs
1 package  6-serving size chocolate pudding mix (NOT instant)
3 cup  milk
4 cup  sliced strawberries
1   8oz container frozen whipped topping, thawed
 
Heat oven to 350 degrees. Grease a 15x10" jelly roll pan. In large bowl, combine 
cake mix, water, oil and eggs and beat until moistened. Beat 2 minutes at medium 
speed and pour batter into prepared cake pan. Bake at 350 degrees for 20-25 
minutes until toothpick inserted in center comes out clean and cake begins to 
come away from sides of pan. Cool completely. In heavy saucepan combine pudding 
mix and milk. Stir with wire whisk until combined. Cook over medium heat, 
stirring constantly, until mixture comes to a boil and thickens. Remove from 
heat and cool for 30 minutes, stirring occasionally. Cut cake into 1" pieces and 
place half in bottom of a large glass bowl. Pour over half the cooled pudding 
and place half of the strawberries on top. Repeat layers. Top with whipped 
topping. 
 
 
 
 
(ID: 79452) Mirror: rec.food.recipes: Thu, Feb 6, 2003


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