Coleslaw-Mayonnaise
 
1 head  green cabbage (about 2 lb ) shredded
1   red onion, finely chopped
1/4   green bell pepper, chopped
1   carrot, shredded
1/2 cup  Chopped parsley
3/4 cup  Mayonnaise
3/4 cup  Sugar
1 tsp  Celery seed
1/2 tsp  Salt
1/4 tsp  Black pepper
  sprinkling of pepper
 
Combine the vegetables (cabbage, onion, bell pepper, carrot, 1/2 
of the parsley). In a bowl, combine the dressing ingredients, 
except the paprika. Pour the dressing over the vegetables. 
Refrigerate 3 hrs. before serving. 
When ready to serve, sprinkle lightly with paprika and add the 
remaining chopped parsley for garnish. 
 
From: Duckie <jmstwn1607@earthlink. 
 
 
 
 
(ID: 79468) Mirror: rec.food.recipes: Wed, Feb 5, 2003


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