Ham And Potato Casserole
 
Recipe By : 
Serving Size : 6 Preparation Time :0:00 
Categories : Canned soup Cheese 
Chicken Cream cheese 
Frozen vegetables Ham 
Main Dishes Sour cream 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
3 cup  Frozen Potatoes O' Brien
10-3/4 oz.  Cream of Celery Soup -- (10-3/4 oz)
1 cup  Lowfat Sour Cream
8 oz.  Neufchatel Cheese -- softened
1 cup  Ham -- cubed
  or Chicken or Turkey)
2 cup  Shredded Lowfat Cheddar Cheese -- shredded
  italian Bread Crumbs -- (optional)
 
In medium bowl, combine soup, cream cheese, sour cream and blend well. Stir in 
hash browns and meat and place in crockpot. Cook on low for 4 to 5 hours. 
30 minutes before finished stir gentle and cover with shredded cheese and 
sprinkle with bread crumbs, cover and return to base and cook for another 30 
min. 
Description: "Crockpot with frozen potatoes and cooked ham" 
Source: "rec.food.recipes" 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 311 Calories; 17g Fat (49.7% calories 
from fat); 20g Protein; 18g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 
938mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 2 
Fat; 1/2 Other Carbohydrates. 
 
 
 
(ID: 79500) Mirror: rec.food.recipes: Thu, Jan 30, 2003


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