Mozzarella Dip
 
2 cup  mayonnaise
1 cup  (8 ounces) sour cream
1 cup  (4 ounces) shredded mozzarella cheese
2 Tbsp  grated Parmesan cheese
1 Tbsp  dried minced onion
1 tsp  sugar
dash  each garlic salt and seasoned salt
 
In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 
hour. Serve with raw 
vegetables or tortilla chips. Yield: 3-1/2 cups. 
 
 
 
 
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(ID: 79536) Mirror: rec.food.recipes: Tue, Jan 28, 2003


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