STRING BEAN SALAD
 
1/2 lb.  cooked beans
1   dessertspoon oil
1   dessertspoon vinegar
1/2   chopped onion
  a few peanuts
 
Boil beans in salted water. Drain and dry in a cloth. Serve with oil and 
vinegar dressing and some chopped peanuts and onions. 
 
Serves 4. 
 
country : Bahamas 
course : salad 
 
source : Creative Bahamian Cooking & Menus : With Barbecues, Special Sauces 
& Selected Menus / by Master Chefs Elsa Miller & Leonard Sonny Henry 
 
 
 
 
(ID: 79613) Mirror: rec.food.recipes: Fri, Jan 24, 2003


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