SALAD CREOLE
 
2/3   pineapple
1/3   of a tomato per person
1/2 cup  fresh cream
1 Tbsp  ketchup
pinch  of salt
  squeeze of lime juice
  chopped onion
 
Cut pineapple into thin strips and dice tomato. Combine next 4 ingredients 
and pour over salad. serve on lettuce leaves and top with a sprinkle of 
chopped onions. 
 
Serves 4. 
 
country : Bahamas 
course : salad 
source : Creative Bahamian Cooking & Menus : With Barbecues, Special Sauces 
& Selected Menus / by Master Chefs Elsa Miller & Leonard Sonny Henry 
 
 
 
 
 
(ID: 79614) Mirror: rec.food.recipes: Fri, Jan 24, 2003


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