TROPICAL SALAD
 
1 cup  grated coconut
1 cup  diced pineapple
1 cup  seeded tangerine segments
1 cup  mayonnaise
 
Combine ingredients and serve on cabbage leaves or lettuce leaves. 
 
Serves 4. 
country : Bahamas 
course : salad 
source : Creative Bahamian Cooking & Menus : With Barbecues, Special Sauces 
& Selected Menus / by Master Chefs Elsa Miller & Leonard Sonny Henry 
 
 
 
 
 
(ID: 79620) Mirror: rec.food.recipes: Fri, Jan 24, 2003


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