Raspberry Jello Mold
 
1   6 oz.) pkg. raspberry Jello
1 cup  hot water
1 cup  cold water
8 oz.  sour cream
1 can  whole cranberry sauce
1 cup  chopped walnuts
 
Dissolve Jello in hot water; add rest of ingredients. Place in Jello mold; 
refrigerate until firm. 
 
 
 
 
(ID: 79627) Mirror: rec.food.recipes: Thu, Jan 23, 2003


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