Chicken Tacos
 
1 lb.  skinless chicken breasts (mine were frozen)
1 packet  taco seasoning (1/2 as much if using homemade)
1 cup  chicken broth
 
Combine in crock; cook 6-8 hours on Low. Remove breasts and fork-shred. Spoon 
a bit of juice over, if desired. Serve on warmed tortillas with cheese, salsa, 
sour cream, and black olives. Freezes well. 
 
 
 
 
(ID: 79678) Mirror: rec.food.recipes: Sat, Jan 18, 2003


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