Fettucine Alfredo
 
4 Tbsp  butter
1/2 cup  freshly grated Parmesan cheese
2 Tbsp  sour cream
  salt
1/2 lb.  dried fettucine
  salt and freshly ground pepper to taste
 
Bring water for the pasta to a boil in a large pot. Cut butter into small 
pieces and place in a mixing bowl. Measure out Parmesan and sour cream. 
When water boils, add 1 tablespoon salt. After water boils again, add the 
pasta. Stir to prevent strands from sticking together, then cook to 
al-dente stage. Pour pasta and water into a colander. Shake colander 
briefly, then turn pasta into bowl with the butter. Toss briefly, then add 
half the cheese. Toss, add remaining cheese and toss again. Season with 
salt and pepper, add sour cream and toss a final time. Serve at once. 
 
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(ID: 79682) Mirror: rec.food.recipes: Fri, Jan 17, 2003


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