Crockpot Creamy Chicken Casserole
 
2 can  cream of mushroom soup
  one 16 oz tub sour cream
2 cup  shredded cheddar jack cheese
  one large can sliced mushrooms
1 cup  whole milk
  one yellow onion diced
1   bag mixed frozen vegetables (i used broccoli, red peppers and
  mushrooms
3 cup  cooked rice
3 cup  diced uncooked boneless skinless chicken
1 Tbsp  minced garlic
  salt and pepper to taste
 
Combine in crockpot: Cook on low for 6-8 hours or low 3-4 hours 
 
 
 
(ID: 79714) Mirror: rec.food.recipes: Fri, Jan 10, 2003


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