Myron's Teriyaki Chicken
 
  mix together:
1 cup  V-8 juice
cup  chicken broth
cup  soy sauce
cup  brown sugar
1 or 2 clove  garlic, minced
 
Baste the chicken liberally, inside and out, place in pot, then pour 
remainder of sauce over it. 
 
Well, we had Myron's teriyaki chicken for dinner tonight, along with a bag 
of stir-fried frozen oriental veggies and some rice. We had 2 adults, one 
13-y.o. and a 4-plus pound bird. Results: enough leftover veggies to make 
lunch for one. Lots of leftover rice. *Barely* enough leftover chicken to 
flavor the leftover veggies! And to get that much, I had to really pick 
over the carcass!! I'm going to have to give this one an A+ and add it to 
the "favorites" list! (I'm also going to have to use a bigger bird next 
time so I can have some left to munch on...) 
 
I stuck a whole chicken into the crockpot, cavity upwards, and poured the 
teriyaki sauce into and around the bird. I started it off on high until 
the teriyaki started bubbling around the edges, then let it cook all on 
day on low. The meat fell off the bone! It was sooooo good!!! 
 
 
 
 
(ID: 79722) Mirror: rec.food.recipes: Fri, Jan 10, 2003


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