Chocolate Chip-Pecan Cookies
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| 1/4 cup | margarine, room temperature |
| 1 Tbsp | shortening |
| 1/2 cup | brown sugar, packed |
| 1/4 cup | white sugar |
| 1 large | egg |
| 1 tsp | vanilla extract |
| 1-1/4 cup | Bisquick. baking mix |
| 1/4 cup | quick rolled oats |
| 1/2 cup | chopped pecans |
| 1 cup | semi-sweet chocolate chips |
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| Heat oven to 375 degrees. Cream margarine and shortening with sugars; add |
| eggs and vanilla. Beat until well combined. Stir in Bisquick, oats, nuts and |
| chocolate pieces. Drop by teaspoonful onto a greased and floured baking |
| sheet or non stick sheet of Silpat. Bake 10 to 15 minutes until light brown. |
| Cool on a rack for 3 minutes; remove to rack or plate to cool completely. |
| Makes about 36 cookies. These are easy and delicious! |
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| (ID: 79730) Mirror: rec.food.recipes: Thu, Jan 9, 2003 |