Chocolate Chip-Pecan Cookies
 
1/4 cup  margarine, room temperature
1 Tbsp  shortening
1/2 cup  brown sugar, packed
1/4 cup  white sugar
1 large  egg
1 tsp  vanilla extract
1-1/4 cup  Bisquick. baking mix
1/4 cup  quick rolled oats
1/2 cup  chopped pecans
1 cup  semi-sweet chocolate chips
 
Heat oven to 375 degrees. Cream margarine and shortening with sugars; add 
eggs and vanilla. Beat until well combined. Stir in Bisquick, oats, nuts and 
chocolate pieces. Drop by teaspoonful onto a greased and floured baking 
sheet or non stick sheet of Silpat. Bake 10 to 15 minutes until light brown. 
Cool on a rack for 3 minutes; remove to rack or plate to cool completely. 
Makes about 36 cookies. These are easy and delicious! 
 
 
 
(ID: 79730) Mirror: rec.food.recipes: Thu, Jan 9, 2003


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