Zucchini Saute
Yield: 2 servings 
 
1   zucchini, sliced in half then crosswise
2   green onions, chopped
1   roma tomato, chopped
1-1/2 tsp  butter or olive oil
1/2 cup  shredded mozzarella cheese
  salt and pepper to taste
 
Melt butter in saucepan over medium-high heat. Add zucchini and cook 2 
minutes, stirring occasionally. Add green onion; cook 1 minute. Add tomato; 
do not over cook. When just done, top with mozzarella, cover and let melt. 
Season with salt and pepper. Serve immediately. 
 
 
 
(ID: 79736) Mirror: rec.food.recipes: Mon, Jan 6, 2003


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