Bread, White Kneaded
 
2-1/2 cup  warm water
2 tsp  yeast
1 Tbsp  sugar
 
mix together the above, to proof the yeast 
 
6 cup  flour
2 Tbsp  sugar
2 Tbsp  shortening
1 Tbsp  salt
 
Mix dry ingredients and then add yeast mixture. 
You may add more flour until it is as dry as machine will handle. Then 
knead bread to the proper consistency. I will usually add up to another cup 
of flour when kneading. Let rise in oiled dish until doubled. Knock down 
and form into loaves and place in greased loaf pans. Let rise until 
doubled, bake in preheated 425 degree F oven for 30 minutes or until done. 
I make 4 loaves from this recipe. Pans measure 8.5 X4.5 X 3.5 inside 
measurements. 
For whole wheat and rye, I substitute 2 3 cups of flour for the white 
flour. 
 
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(ID: 79741) Mirror: rec.food.recipes: Mon, Jan 6, 2003


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