Almond Torte
 
4   eggs, separated
1 cup  confectioner's sugar
1/3 cup  grated chocolate
1/2 cup  chopped blanched almonds
1 tsp  baking powder
3/4 cup  ground graham crackers
 
Beat the egg yolks until lemon-colored and thick. Add sugar gradually, Beat 
egg whites stiff and dry and fold into mixture. Add chocolate, almonds, 
baking powder and crackers. Bake in buttered pan about 30 minutes at 350 , 
Split and put whipped cream between and on top. 
The Pirate's House Cook Book, Frances McGrath 
 
 
 
(ID: 79744) Mirror: rec.food.recipes: Mon, Jan 6, 2003


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