CHINESE PICKLED GARLIC
 
3/4---1 lb.  fresh garlic
1 cup  white rice vinegar/rice wine vinegar
1 tsp  salt
2 Tbsp  sugar
 
Separate garlic into cloves, scald and peel. Place vinegar, salt 
and sugar in 2-qt saucepan. Stir to dissolve and bring quickly to 
a boil. Add garlic cloves and return to boil, stirring. Pack at 
once into hot, sterilized 1 pint jar. Cover almost to overflow 
with brine. Cover, cool, label and refrigerate at least one month 
before using. Keeps for months. 
 
Source: http://www.recipecottage.com/preserving/pickled-garlic08.html 
 
 
 
 
 
(ID: 79874) Mirror: rec.food.recipes: Mon, Dec 16, 2002


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
CHINESE PICKLED GARLIC
PICKLED GARLIC
Pickled Garlic
PICKLED GARLIC
Pickled Garlic
Pickled Garlic
Pickled Garlic
garlic dill pickles
Indian Chinese Hot and Spicy Garlic Chicken.
garlic and dill pickles
Persian Sugar-Pickled Garlic
persian sugar pickled garlic
Hot Kosher Dill Garlic Pickles
Quick Pickled Garlic with Mediterranean Flavors
chinese jerky
chinese chews
Chinese Casserole
Chinese Chews
chinese coleslaw
Chinese Chili Crab

>> More Related Recipes