Classic Tava
 
8   chicken thighs with skin on. You can substitute a med beef roast,
  cubed, if you prefer.
1 small  can of tomato paste
4 medium  potatoes
4   tomatoes
1 large  onion
8 clove  of fresh garlic (this will mellow with cooking)
  olive oil
  salt
  pepper
  water
  mushrooms
  peperoncini can be added if you like them
 
Trickle olive oil over bottom of roasting pan to barely cover. Lay 
chicken thighs (or cubed beef) in bottom of pan. Mix tomato paste with 
a tiny bit of water and spread it on meat. Peel garlic, cut each clove 
in half and add to pan. Sprinkle with salt and pepper. Slice 
vegetables and layer on top. Sprinkle with olive oil. Bake, covered, 
in 325 oven till meat is done (about 1 1/2 hours. Add water if it 
starts to get dry. Serve with French bread. Serves 4. 
 
 
 
(ID: 79882) Mirror: rec.food.recipes: Fri, Dec 13, 2002


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