Forsythia's Crab Cakes
 
Recipe By : Home Cookin 4.8 (http://www.mountain-software.com) 
Serving Size : 8 Preparation Time :0:00 
Categories : Seafoods 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1 lb.  Lump crab meat
2   eggs
3 Tbsp  Heavy cream
1 small  Onion; finely chopped
1   green onion, including stem
  finely chopped
3/4 cup  Fresh bread crumbs
1 tsp  Dry mustard
1/4 tsp  Cayenne pepper
  salt
  freshly ground pepper
1 cup  Fresh breadcrumbs; to coat
2 Tbsp  Butter
2 Tbsp  Vegetable oil
 
Pick over crab and remove any pieces of shell or cartilage. Beat eggs 
with cream; mix in onion, 3/4 cup bread crumbs, mustard, cayenne 
pepper and salt and pepper to taste. Gently fold on crab meat. Shape 
into 8 cakes approximately 4 inches in diameter. Coat the cakes 
lightly in bred crumbs. 
Heat the butter with the vegetable oil in a skillet until sizzling; 
add crab cakes and saute until golden brown on both sides. From 
_Nathalie Dupree's Matters of Taste_. Reprinted in "The Birmingham 
News" of unknown date. Typos by Jeff Pruett. 
- - - - - - - - - - - - - - - - - - 
 
* Exported from Mastercook * 
 
 
(ID: 79895) Mirror: rec.food.recipes: Fri, Dec 13, 2002


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