Chinese Vegetable Casserole
 
1   bag Chinese vegetables
1   bag California blend frozen vegetables (carrots, cauliflower, broccoli)
1 can  green beans, drained (save juice)
1 can  mushroom soup
2 lb.  ground beef
1   8 oz.) cheddar cheese, shredded
1   bag tater tots
1   casserole dish
 
Brown ground beef. Thaw vegetables in microwave. Cook for 5 minutes. 
Add green beans. Mix bean juice and soup and pour over vegetables. Add 
ground beef, then cheddar cheese and tater tots. Bake at 350 degrees for 1 
hour. 
 
 
 
 
(ID: 79905) Mirror: rec.food.recipes: Fri, Dec 13, 2002


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