Barley Grits
 
1-1/2-2 lb.  ground beef
1   onion (lg.)
1 box  barley
1/2 tsp  salt
1/4 tsp  pepper
 
Brown meat and onions together. Drain off grease. Add 2 quarts of water 
to barley. Add sage to taste. Mix with meat mixture. Cook on low 2-3 
hours, stirring frequently and add water as needed. 
 
 
 
 
(ID: 79910) Mirror: rec.food.recipes: Fri, Dec 13, 2002


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