Grandma's Grits Pie
 
1-1/2 cup  grits (cooked and cooled)
3   eggs
1-1/4 cup  sugar
pinch  of nutmeg (optional)
1 cup  milk
1/2 cup  (1 stick) butter
1 tsp  vanilla flavor
 
Combine all ingredients. Mix well (until pudding consistency is obtained). 
Pour into unbaked 9 inch pie shell. Bake for 35 to 40 minutes or until 
center is firm. 
 
 
From: Luckytrim <luckyt...@comcast.net> 
Subject: Mexican Rice (3) Collection 
Message-id: <004701c2776c$ec157e00$6401a8c0@workgroup> 
 
Gordo (Mexican Rice) 
Mexican Rice 
Casa Grande Spanish Rice 
 
 
Gordo (Mexican Rice) 
 
1 cup  uncooked rice
1/2 pint  (1 c.) sour cream (or sour
  cream substitute)
1/2 tsp  garlic powder
1/2 cup  Parmesan cheese
1-1/2 cup  Cheddar cheese, grated
1/2 cup  green onions, chopped
1 cup  (8 oz.) green chilies
1 tsp  salt
1/4 tsp  pepper
 
Preheat oven to 300 degrees. Cook rice. Blend in sour cream, chilies, 
onions, garlic powder, salt and pepper. Butter casserole (or use Pam). 
Layer half rice mixture into casserole and half cheese. Repeat layering 
rice, then cheese. Bake covered for 35 minutes and uncovered for 5 minutes. 
 
 
 
Mexican Rice 
 
1-1/2 cup  uncooked rice
1/2 cup  chopped onion
1/2   chopped green pepper
3 cup  chicken broth
1/2   10 oz.) can Rotel tomatoes &
  chilies
1 cup  frozen peas (optional)
  oregano & garlic as desired
 
Brown first 3 ingredients in oil for 10 minutes, stirring occasionally. 
Stir all ingredients together and bring to boil. Cover and simmer until all 
the water is absorbed. 
 
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Rec.food.recipes is moderated; only recipes and recipe requests are 
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(ID: 79914) Mirror: rec.food.recipes: Fri, Dec 13, 2002


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