Crabs Caribbean-Style
 
8 Tbsp  Butter
4   scallions chopped
1 - 2 tsp  chopped garlic
1   hot green chili - finely chopped and seeded
1 Tbsp  Curry powder
  gt1 lb crab meat - shredded
2 Tbsp  Chopped fresh coriander leaves
2 Tbsp  Finely chopped parsley
  salt and freshly ground pepper
6 - 8 Tbsp  crab liquid or clam broth
2 cup  Bread crumbs
 
Melt butter in skillet; add scallions, garlic and chili peppers and cook 
until scallions are wilted. Add curry powder to this mixture and blend 
thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab 
liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill 
the mixture in 8 clam shells and bake at 4000F about 10 minutes or until 
browned. Makes 8 servings. 
 
 
 
(ID: 79927) Mirror: rec.food.recipes: Thu, Dec 12, 2002


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