Potato And Salmon Bisque
 
1 can  (7 1/2 ounces) salmon, drained and boned
1 can  (l3 3/4 ounces) chicken broth
3   green onions, chopped
2 Tbsp  chopped red pepper
1 tsp  grated lemon peel or 1 tablespoon lemon juice
dash  pepper
1/2 cup  Idaho instant mashed potato granules
 
In microwave-safe 2-quart casserole combine salmon, broth, milk, green 
onions, red pepper, lemon peel and pepper. Cover loosely with plastic 
wrap; cook on high 5 to 6 minutes or until very hot. Stir in potatoes. 
Re-cover; let stand 5 minutes. Cook on high 2 minutes if necessary to 
reheat. Makes 2 servings. 
 
 
 
 
(ID: 79937) Mirror: rec.food.recipes: Wed, Dec 11, 2002


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