Parsley - Bacon Tea Sandwiches
 
1 lb.  bacon fried crisp and crumbled
2 bunch  parsley finely chopped
1/2 tsp  Worcestershire
  mayonnaise enough to hold together
  into consistency of a spread
 
Remove crust from white fresh sandwich bread. Flatten with rolling pin. 
Spread bread (after flattened) with butter flavored with garlic powder. 
Spread parsley-bacon mixture on top. Roll and freeze. Slice into 2 per 
roll while frozen. (Keep moist.) 
 
 
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(ID: 79955) Mirror: rec.food.recipes: Tue, Dec 10, 2002


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