Carrot Garden Relish
 
3   carrots, sliced and cook, don't over cook
2 medium  green peppers, cut into rings
2 medium  onions, sliced and separated into rings
1/2 cup  bottle garlic salad dressing
1/4 cup  sugar
1/4 cup  white vinegar
1/4 cup  salad oil
1 tsp  salt
1/2 tsp  pepper
1 clove  garlic, crushed
 
Combine carrots, peppers, onions. Mix rest of ingredients and pour over 
vegetables. Cover and refrigerate at least 3 hours. Tip container 
occasionally to mix vegetables and dressing. Serve with slotted spoon. 
 
 
 
 
(ID: 79961) Mirror: rec.food.recipes: Tue, Dec 10, 2002


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