Crockpot Bean Soup
 
1-1/4 cup  dry Great Northern beans
1   14 oz.) can Italian style tomatoes, chopped
1   14 oz.) can beef broth
2 cup  yellow squash or zucchini, cubed
3/4 lb.  Italian sausage
1 medium  onion, chopped
1 clove  garlic, minced
1/3 cup  dry red wine
 
This soup can all be prepared the night before. 
Put all ingredients into crockpot and refrigerate overnight. 
Next morning, plug in crockpot and let simmer all day. 
Soup may be served with chopped, well drained, spinach added and Parmesan 
cheese. 
 
 
(ID: 79973) Mirror: rec.food.recipes: Sat, Dec 7, 2002


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