Peanutty Brownie Bars
 
2 cup  oats (quick or old fashioned, uncooked)
1 cup  all-purpose flour
1 cup  creamy peanut butter
1/2 cup  (1 stick) butter or margarine, softened
3/4 cup  brown sugar, firmly packed
1 large  egg
1/2 cup  butter or margarine, softened
1 cup  granulated sugar
2 large  eggs
1/2 cup  . baking cocoa
1/2 cup  all-purpose flour
 
preheat oven to 350 f. for crust: combine oats and flour in medium bowl. 
beat 
peanut butter, butter and brown sugar in large bowl with electric mixer 
until 
creamy (about 2 minutes). add egg and continue beating until blended. stir 
in 
oat mixture; mix well (mixture will be crumbly.) reserve 1 cup mixture for 
topping. set aside. press remaining oat mixture firmly onto bottom of 
ungreased 
13 x 9-inch baking pan. bake for 10 minutes or until light golden brown. 
cool in 
pan on wire rack for 10 minutes. for brownie filling: beat butter and 
granulated 
sugar with electric mixer in large bowl until creamy, about 2 minutes. add 
eggs 
and continue beating until well blended, about 2 minutes. stir in cocoa 
and 
flour; mix well. spread over warm crust. sprinkle evenly with reserved oat 
mixture. bake for 30 to 35 minutes or until center of brownie mixture 
feels firm 
when lightly touched. (do not overbake.) cool completely. cut into bars. 
store 
tightly covered. 
makes 24 bars. 
 
 
 
-- 
(ID: 8006) Mirror: rec.food.recipes: Thu, Apr 22, 2004


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