Lemon Tarts
 
1 can  biscuits
1 can  lemon pie filling
 
Open can of biscuits. Cut each biscuit into 4 pieces. Roll each piece 
very thin. Place 1 teaspoon of pie filling in center rolled out piece. 
Fold in halves and seal edges with fork. Fry in deep oil until done. 
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(ID: 80082) Mirror: rec.food.recipes: Wed, Nov 20, 2002


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