Potato Candy
 
1 small  size Irish potato (unseasoned)
dash  of salt
1 box  powdered sugar
1 cup  pecans, chopped
1 small  jar peanut butter
 
Boil potato with peeling on until done. Peel and mash potato. Add dash 
of salt and powdered sugar a little at a time until it forms a dough. 
Roll out like pie crust until about 1/2 inch thick. Spread peanut butter 
on top of dough. Sprinkle chopped pecans over peanut butter. Roll up 
dough and chill in freezer for a few minutes until firm. Remove from 
freezer, slice and serve. 
 
 
 
 
(ID: 80099) Mirror: rec.food.recipes: Sat, Nov 16, 2002


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