Potato Candy
 
1/2 cup  cooked, mashed potatoes (unseasoned)
1 tsp  vanilla
4 oz.  cream cheese, softened
  10x sugar (enough to make manageable dough)
  peanut butter
 
Mix together except for the peanut butter. Roll dough about 1/4 inch 
thick. Spread enough peanut butter to cover, then roll up into a long 
roll. Slice into 1/2 inch pieces. Store in airtight container in a cool 
place. Jan 
 
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(ID: 80101) Mirror: rec.food.recipes: Sat, Nov 16, 2002


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