Kiwi Jam
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| 9 | kiwis, peeled |
| 6 cup | granulated sugar |
| 6 oz. | liquid pectin |
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| Wash and sterilize canning jars, lids, and bands. Peel and crush kiwis. |
| In a large heavy saucepan, combine crushed fruit and sugar. Stir well. |
| Bring mixture to a rolling boil over high heat, stirring constantly. |
| Stir in liquid pectin. Return mixture to a rolling boil, stirring |
| constantly, and boil 1 minute. Remove from heat. Skim foam from top of |
| mixture with a large metal spoon. Fill sterilized jars to within 1/4-inch |
| of tops. Wipe jar rims. Cover jars with lids and bands. Invert jars for |
| 5 minutes, then turn jars upright. Yield: about 6 cups of jam. Jan |
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| (ID: 80103) Mirror: rec.food.recipes: Sat, Nov 16, 2002 |