Beets and Pineapple
 
2 large  cans beets, or 3 #2- cans, drained
1   2 can chunk pineapple,- drain and reserve liquid
  mix
 
  pineapple juice
1/3 cup  vinegar
1/4 cup  brown sugar
1/4 tsp  ginger
1   heaping Tbsp. cornstarch
1/2 cup  water or beet juice
 
Pour liquid mixture over sliced beets and pineapple. Bake at 350 
degrees for 45 minutes or until bubbly. 
 
Source: 
http://www.cooks.com/rec/doc/qywGOGwGfGfGOhpGOhfGOGOhApfsfsdAsArhhAwsdAqsrhOOwsU 
sfspsOAOATsfsOh/ 
 
 
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(ID: 80112) Mirror: rec.food.recipes: Thu, Nov 14, 2002


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