New Orleans Chess Pie
 
1/2 cup  butter
1 cup  sugar
3   egg yolks
1   egg white
1 cup  chopped raisins
1 cup  chopped nut meats
1 tsp  vanilla
 
Cream butter and sugar, add the beaten yolks and stiffly beaten egg white. 
Stir until it foams. Add the fruit and nuts and put into 12 individual pie 
shells. Bake at 400 degrees F until fillings are set and then at 350 
degrees F until well browned. Serve with whipped cream. (Sorry, this one 
doesn't give times for baking) 
 
 
 
 
(ID: 80135) Mirror: rec.food.recipes: Sat, Nov 9, 2002


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