Easy German Chocolate Bundt Cake
 
19 oz.  German chocolate cake mix
  batter prepared according to package directions
1/4 cup  Flour
1 can  Pecan coconut frosting
 
Combine cake batter, flour and frosting. Mix well. Mist Bundt pan 
with non-stick cooking spray, and sprinkle pan with granulated 
sugar. Pour cake mixture into pan and bake as directed on cake 
mix box. 
 
Calories per serving: Number of Servings: 4 
Fat grams per serving: Approx. Cook Time: 
Cholesterol per serving: Marks: 
 
This cake needs no frosting-- it's baked inside. From: "Duckie 
 
 
 
 
(ID: 80143) Mirror: rec.food.recipes: Fri, Nov 8, 2002


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