Grilled Pork With Salsa
 
1/3 cup  fresh lime juice
1/4 cup  soy sauce
1 tsp  dried whole oregano
1/2 tsp  dried whole thyme
1   1 lb.) pork tenderloin
  homemade salsa
  lime wedges (for garnish )
 
combine fresh lime juice, soy sauce, oregano and thyme in a shallow 
container or zip-type bag. add tenderloin, turning to coat evenly.cover or 
seal, and refrigerate at least 4 hours. remove tenderloin from marinade. 
grill, covered, 6 inches from hot coals (450:f) for 30 minutes or until 
done, turning and basting once. to serve, thinly slice tenderloin, and 
arrange slices on a serving platter. garnish with lime wedges, and serve 
with salsa. 
 
 
-- 
(ID: 8016) Mirror: rec.food.recipes: Wed, Apr 21, 2004


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