Linguine with Shrimp Sauce
 
1/4 cup  olive oil
1/4 cup  butter
2 clove  garlic, split
1 lb.  shrimp, cut in small pieces
1/4 cup  dry white wine (optional)
  or 1/2 cup clam juice
dash  red pepper
1/4 tsp  oregano
  salt & pepper
2 Tbsp  lemon juice
2 Tbsp  chopped parsley
 
Heat oil and butter in skillet over medium heat. Add garlic and saute 
until golden. Remove garlic. 
Add shrimp, clam juice, wine, spices, and lemon juice. Simmer 5 
minutes over low heat. Add parsley and stir. Serve over linguine. 
 
 
 
 
(ID: 80178) Mirror: rec.food.recipes: Sun, Nov 3, 2002


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