Sweet Potato Pie
 
Recipe By :Light & Tasty 
Serving Size : 8 Preparation Time :0:00 
Categories : Pies 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2 lb.  sweet potatoes -- (about 3 medium)
3/4 cup  packed brown sugar
1/4 cup  all-purpose flour
2 tsp  grated orange peel
1 tsp  pumpkin pie spice
1 tsp  vanilla extract
1/8 tsp  salt
1 cup  milk
1/2 cup  egg substitute
1   pie crust (9 inch) -- unbaked
1/2 cup  whipped topping
 
Bake sweet potatoes at 350 for 1 hour or until very soft. Cool slightly. Cut 
potatoes in half. Scoop out pulp and discards skin. 
Place pulp in a food processor or blender. Cover and process until smooth. 
In a bowl, combine pulp, brown sugar, flour, orange peel, pumpkin pie spice, 
vanilla and salt. Stir in milk and egg substitute until well blended. 
Pour into pie shell. 
Bake at 375 for 45-50 minutes or until knife inserted near center comes out 
clean. Cool on wire rack for 2 hours. Garnish with whipped topping. Refrigerate 
leftovers. 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 80241) Mirror: rec.food.recipes: Tue, Oct 29, 2002


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