Punchbowl Cake
 
1 large  box instant vanilla pudding
1 large  Cool Whip
1 large  crushed pineapple, drained
1 large  pkg. frozen strawberries, drained
2 cup  coconut
1 large  yellow cake, baked in 2- (9 in.) pans
  nuts
 
Mix dry instant pudding, Cool Whip, pineapple, strawberries, and 
coconut. Crumble one cake in the bottom of bowl. Add half of fruit 
mixture. Crumble other cake and add remainder of fruit mixture. 
Sprinkle nuts on top. 
 
Source: www.cooks.com 
 
 
 
 
(ID: 80285) Mirror: rec.food.recipes: Wed, Oct 23, 2002


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